281
TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens  Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
282
TITLE: Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS  Full Text
AUTHORS: Paiga, P; Rodrigues, MJE; Correia, M ; Amaral, JS ; Oliveira, MBPP ; Delerue Matos, C ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 2
283
TITLE: Analysis, Identification, and Quantification of Anthocyanins in Fruit Juices
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
INDEXED IN: Scopus CrossRef
284
TITLE: Applications of recovered bioactive compounds in cosmetics and health care products
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Olive Mill Waste: Recent Advances for Sustainable Management
INDEXED IN: Scopus CrossRef
IN MY: ORCID
285
TITLE: Castanea sativa Bur: An undervalued by-product but a promising cosmetic ingredient
AUTHORS: Pinto, D; Braga, N; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Cosmetics, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus CrossRef: 1
286
TITLE: Chromatography. Introduction to Chromatography - Techniques
AUTHORS: Joana Santos; Beatriz P.P P Oliveira ;
PUBLISHED: 2017, SOURCE: Food Authentication
INDEXED IN: CrossRef
287
TITLE: Chromatography: Introduction to chromatography - Techniques
AUTHORS: Joana Santos; Beatriz P P Oliveira ;
PUBLISHED: 2017, SOURCE: Food Authentication: Management, Analysis and Regulation
INDEXED IN: Scopus
IN MY: ORCID
290
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom  Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Tugba Gunaydi; Hasan Alkan; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef
Page 29 of 67. Total results: 664.