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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 664

331

TITLE: Cardioprotective properties of grape seed proanthocyanidins: An update Full Text
AUTHORS: Antonia A Nunes; Filipa Pimentel; Anabela S G Costa; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57

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332

TITLE: Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials Full Text
AUTHORS: Vinha, AF ; Costa, ASG; Joao C M Barreira; Pacheco, R; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 94

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333

TITLE: Combined effects of matrix and gene marker on the real-time PCR detection of wheat Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Maria Beatriz P P Prior Pinto Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7

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334

TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms Full Text
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199

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335

TITLE: Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves ; Mariana Araujo; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10

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336

TITLE: Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods Full Text
AUTHORS: Lorena Manzanares Palenzuela, CL; Isabel Mafra; Joana Costa ; Fatima Barroso, MF ; Noemi de los Santos Alvarez; Cristina Delerue Matos ; Beatriz B P P Oliveira ; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222

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337

TITLE: Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.) Full Text
AUTHORS: Caterina Villa; Joana Costa ; Liliana Meira; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 65

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338

TITLE: Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation Full Text
AUTHORS: Rodrigues, F; Sarmento, B ; Helena H Amaral ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 42, ISSUE: 6

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339

TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67

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340

TITLE: Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210

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