Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 590



341
TITLE: Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA  Full Text
AUTHORS: Visnevschi Necrasov, T; Barreira, JCM; Cunha, SC; Pereira, G; ENunes, MESNunes ; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76, ISSUE: P1
INDEXED IN: Scopus WOS CrossRef
342
TITLE: Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts  Full Text
AUTHORS: Vale, AP; Santos, J; Melia, N; Peixoto, V; Brito, NV; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Screening new gene markers for gluten detection in foods  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Beatriz B P P Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Acrylamide in Coffee: Influence of Processing. Influence of Processing.
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MPP ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef
349
TITLE: Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS: Cruz, D; Fátima Barroso, M; Rita C. Alves ; González García, MB; Ramalhosa, MJ; Duarte, AJ ; P.P. Oliveira, MB ; Delerue Matos, C ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
350
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz B P P Oliveira ; Sabine Baumgartner;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 35 of 59. Total results: 590.

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