353
TITLE: Drug-Delivery Systems of Green Tea Catechins for Improved Stability and Bioavailability
AUTHORS: Rodrigues, CF; Ascencao, K; Silva, FAM ; Sarmento, B ; Oliveira, MBPP ; Andrade, JC;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
357
TITLE: Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom  Full Text
AUTHORS: Angela Fernandes; Amilcar L Antonio; Joao C M Barreira ; Luisa Botelho, ML; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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358
TITLE: Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative  Full Text
AUTHORS: Marta O Soares; Ana F Vinha; Sérgio V P Barreira; Filipe Coutinho; Sérgio Aires-Gonçalves; Maria B P P Oliveira ; Pedro C Pires; Ana Castro ;
PUBLISHED: 2013, SOURCE: Journal of Agricultural Science - JAS, VOLUME: 5, ISSUE: 7
INDEXED IN: CrossRef: 2
IN MY: ORCID
359
TITLE: Evaluation of potential of gamma radiation as a conservation treatment for blackberry fruits  Full Text
AUTHORS: Oliveira, M ; Pereira, J; Cabo Verde, S; Lima, MG; Pinto, P; De Oliveira, PB; Junqueira, C; Marcos, H; Silva, T; Melo, R; Santos, CN; Botelho, ML;
PUBLISHED: 2013, SOURCE: Journal of Berry Research, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
360
TITLE: High resolution melting of trnL amplicons in fruit juices authentication  Full Text
AUTHORS: Faria, MA ; Magalhaes, A; ENunes, MESNunes ; Oliveira, MBPP ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
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