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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 664

351

TITLE: Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality Full Text
AUTHORS: Carla Barbosa; Rui R Alves ; Susana Rocha; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194

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352

TITLE: Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies Full Text
AUTHORS: Beatriz Vieira da Silva; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50

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353

TITLE: New Trends in Food Allergens Detection: Toward Biosensing Strategies Full Text
AUTHORS: Rita C. Alves ; Fatima Barroso, MF ; Maria B Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 14

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354

TITLE: Nuts as Sources of Nutrients
AUTHORS: Barreira, JCM; Oliveira, MBPP ; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

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355

TITLE: Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints Full Text
AUTHORS: Antonia A Nunes; Filipa B Pimentel; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 35

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356

TITLE: Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Maria Filomena Barreiro ; Ana Maria Carvalho; Beatriz B P P Oliveira ; Vazquez, JA; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98

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357

TITLE: Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option? Full Text
AUTHORS: Francisca Rodrigues; Ana Catarina Alves; Claudia Nunes ; Bruno Sarmento ; Helena H Amaral ; Salette Reis ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 513, ISSUE: 1-2

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358

TITLE: Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 89

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359

TITLE: Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112

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360

TITLE: Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 4

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Page 36 of 67. Total results: 664.

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