Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



371
TITLE: <i>Foeniculum uulgare</i> Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 69
372
TITLE: <i>Medicago</i> spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors
AUTHORS: Barreira, Joao C. M.; Visnevschi Necrasov, Tatiana; ENunes, MESNunes ; Cunha, Sara C.; Pereira, Graca; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
373
TITLE: A bioactive formulation based on <i>Fragaria</i> <i>vesca</i> L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
AUTHORS: Dias, Maria Ines; Barros, Lillian; Fernandes, Isabel Patricia; Ruphuy, Gabriela; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Barreiro, Maria Filomena ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
INDEXED IN: Scopus WOS CrossRef: 26
374
TITLE: Acrylamide in Coffee: Influence of Processing. Influence of Processing.
AUTHORS: Cristina M D Soares; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 5
375
TITLE: Advances in Isoflavone Profile Characterisation using Matrix Solid-phase Dispersion Coupled to HPLC/DAD in <i>Medicago</i> Species
AUTHORS: Visnevschi Necrasov, Tatiana; Barreira, Joao C. M.; Cunha, Sara C.; Pereira, Graca; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
376
TITLE: An overview on fish and shellfish allergens and current methods of detection
AUTHORS: Fernandes, Telmo J. R.; Joana Costa ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD AND AGRICULTURAL IMMUNOLOGY, VOLUME: 26, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 51
377
TITLE: Are coffee silverskin extracts safe for topical use? An <i>in vitro</i> and <i>in vivo</i> approach
AUTHORS: Rodrigues, F.; Pereira, C.; Pimentel, F. B.; Rita C. Alves ; Ferreira, M.; Sarmento, B. ; Helena Amaral, M. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 45
378
TITLE: Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS: Diana Cruz; Fátima Barroso M.; Rita C. Alves ; María Begoña González García; Maria João Ramalhosa; Abel J Duarte ; Beatriz B P P Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
379
TITLE: Asteraceae species with most prominent bioactivity and their potential applications: A review
AUTHORS: Bessada, Silvia M. P.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 136
380
TITLE: Coffee silverskin: A possible valuable cosmetic ingredient
AUTHORS: Rodrigues, Francisca; Palmeira de Oliveira, Ana; das Neves, Jose; Sarmento, Bruno ; Helena Amaral, M. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 77
Page 38 of 67. Total results: 661.

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