Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



401
TITLE: Isoflavones in Coffee
AUTHORS: Rita C. Alves ; Cristina M D Soares; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
402
TITLE: Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells
AUTHORS: Almeida, I. M. C.; Rodrigues, F.; Sarmento, B. ; Rita C. Alves ; Oliveira, M. B. P. P. ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 25
403
TITLE: Light influence in the nutritional composition of <i>Brassica oleracea</i> sprouts
AUTHORS: Vale, A. P.; Santos, J.; Brito, N. V.; Peixoto, V.; Carvalho, Rosa; Rosa, E.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 31
404
TITLE: Main benefits and applicability of plant extracts in skin care products
AUTHORS: Ana Sofia Ribeiro; Marilene Estanqueiro; Beatriz B Oliveira ; José Manuel Sousa Lobo ;
PUBLISHED: 2015, SOURCE: Cosmetics, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus CrossRef: 255
405
TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different <i>Laurus</i> sp.
AUTHORS: Vinha, Ana F. ; Guido, Luis F. ; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
406
TITLE: New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets
AUTHORS: Araujo, Mariana; Rita C. Alves ; Pimentel, Filipa B.; Costa, Anabela S. G.; Fernandes, Telmo J. R.; Valente, Luisa M. P. ; Rema, Paulo; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 6
407
TITLE: Novel Strategies for Genetically Modified Organism Detection
AUTHORS: Alexandra Plácido ; Joana S Amaral ; Joana Costa ; Telmo J R Fernandes; Maria Beatriz P P Oliveira ; Cristina Delerue Matos ; Isabel Mafra;
PUBLISHED: 2015, SOURCE: Genetically Modified Organisms in Food Production Safety Regulation and Public Health
INDEXED IN: Scopus CrossRef: 5 Unpaywall
408
TITLE: Nutritional parameters of infusions and decoctions obtained from <i>Fragaria vesca</i> L. roots and vegetative parts
AUTHORS: Dias, Maria Ines; Barros, Lillian; Morales, Patricia; Sanchez Mata, Maria Cortes; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
409
TITLE: Olive by-products: Challenge application in cosmetic industry
AUTHORS: Rodrigues, Francisca; Pimentel, Filipa B.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef: 192
410
TITLE: Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants
AUTHORS: Araujo, Mariana; Pimentel, Filipa B.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 157
Page 41 of 67. Total results: 661.

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