Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 590



411
TITLE: Advances in vegetable oil authentication by DNA-based markers  Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
412
TITLE: Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance  Full Text
AUTHORS: Joana Costa ; Isabel Mafra ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
413
414
TITLE: CHAPTER 15. Methods for Isoflavones: A Focus on Beverage Analysis
AUTHORS: Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Isoflavones
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
415
TITLE: CHAPTER 22. Isoflavones in Beverages
AUTHORS: Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus - Isoflavones
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
416
417
TITLE: COMBINED EFFECTS OF gamma-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF Lactarius deliciosus: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS
AUTHORS: Angela Fernandes; Joao C M Barreira; Anabela Martins; Isabel C F R Ferreira; Beatriz B P P Oliveira ; Amilcar L Antonio;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
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Page 42 of 59. Total results: 590.

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