412
TITLE: Screening new gene markers for gluten detection in foods  Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Beatriz B P P Oliveira ; Beatriz Lopez Ruiz; Isabel Mafra;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
413
416
TITLE: Acrylamide in Coffee: Influence of Processing. Influence of Processing.
AUTHORS: Soares, CMD; Rita C. Alves ; Oliveira, MPP ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef
IN MY: ORCID
417
TITLE: Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor
AUTHORS: Cruz, D; Fátima Barroso, M; Rita C. Alves ; González García, MB; Ramalhosa, MJ; Duarte, AJ ; P.P. Oliveira, MB ; Delerue Matos, C ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
418
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz B P P Oliveira ; Sabine Baumgartner;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
419
TITLE: Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
AUTHORS: Amaral, JS ; Soares, S; Mafra, I; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS
420
TITLE: Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT ; Ibanez, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
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