441
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients  Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
443
TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process  Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF ; Barreira, SVP; Nunes, MA; Luís Miguel Cunha ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef: 132 Handle
445
TITLE: Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage  Full Text
AUTHORS: Santos, J; Oliveira, MBPP ; Ibanez, E; Herrero, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1327
INDEXED IN: Scopus WOS CrossRef
447
TITLE: Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
AUTHORS: Ana F Vinha ; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 13
448
TITLE: Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay  Full Text
AUTHORS: Soares, S; Amaral, JS ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 98, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
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