ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 593

461

TITLE: Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics
AUTHORS: Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

INDEXED IN:

Scopus

Handle

IN MY:

462

TITLE: Contribution of different vegetable types to exogenous nitrate and nitrite exposure Full Text
AUTHORS: Manuela Correia ; Angela Barroso; Fatima F Barroso ; Debora Soares; Oliveira, MBPP ; Cristina Delerue Matos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

463

TITLE: Detection of genetically modified soybean DNA in refined vegetable oils Full Text
AUTHORS: Joana Costa ; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6

INDEXED IN:

Scopus

WOS

Handle

IN MY:

464

TITLE: Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes Full Text
AUTHORS: Cristina M D Dias Soares; Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

465

TITLE: Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007 Full Text
AUTHORS: Duarte, SC; Tanello, A; Pena, A ; Lino, CM ; Matos, CD ; Oliveira, MBPP ; Alves, MR ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5

INDEXED IN:

Scopus

WOS

IN MY:

466

TITLE: Flow-Injection Potentiometric Method for the Routine Determination of Chloride: Application to Bread Analysis
AUTHORS: Sofia A A Almeida; Tania S C R Rebelo ; Ana M Heitor; Beatriz B P P Oliveira ; Goreti G F Sales ;
PUBLISHED: 2010, SOURCE: CURRENT ANALYTICAL CHEMISTRY, VOLUME: 6, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

467

TITLE: Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition Full Text
AUTHORS: Duarte, SC; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 8-9

INDEXED IN:

Scopus

WOS

IN MY:

468

TITLE: Innovation with traditional products Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification. Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS: Brito, NV; Santos, D; Vale, AP; Afonso, IM; Mendes, E; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5

INDEXED IN:

Scopus

WOS

IN MY:

469

TITLE: Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method Full Text
AUTHORS: Rita C. Alves ; Ivone M C Almeida; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5

INDEXED IN:

Scopus

WOS

IN MY:

470

TITLE: Isoflavones in Leguminosae
AUTHORS: Cunha, SC; Visnevschi Necrasov, T; Faria, MA; Nunes, E; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Isoflavones: Biosynthesis, Occurrence and Health Effects

INDEXED IN:

Scopus

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 47 of 60. Total results: 593.

<<
<
43
44
45
46
47
48
49
50
51
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall
2 records from Openlibrary
2 records from Handle
2 records from DataCite

Please select which records must be used by Authenticus!

Preview Publications

footer slogan

Useful Links

About Autenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service