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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 593

471

TITLE: Method development and validation for isoflavones quantification in coffee Full Text
AUTHORS: Rita C. Alves ; Almeida, IMC; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3

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472

TITLE: Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques Full Text
AUTHORS: Joana Costa ; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 1

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473

TITLE: Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007 Full Text
AUTHORS: Duarte, S; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliva Teles, T ; Morais, S ; Correia, M ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 408, ISSUE: 5

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474

TITLE: Norharman and harman in instant coffee and coffee substitutes Full Text
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4

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475

TITLE: Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies
AUTHORS: Faria, MA ; Cunha, SC ; Paice, AG; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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476

TITLE: Olive oil stability under deep-frying conditions Full Text
AUTHORS: Susana Casal ; Malheiro, R; Sendas, A; Oliveira, BPP ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10

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477

TITLE: Phenolic Profiles of Portuguese Olives: Cultivar and Geographics
AUTHORS: Seabra, RM; Andrade, PB ; Valentao, P ; Faria, M; Paice, AG; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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478

TITLE: Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS) Full Text
AUTHORS: Cunha, SC ; Kalachova, K; Pulkrabova, J; Fernandes, J. O. ; Oliveira, MBPP ; Alves, A ; Hajslova, J;
PUBLISHED: 2010, SOURCE: CHEMOSPHERE, VOLUME: 78, ISSUE: 10

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479

TITLE: Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS: Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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480

TITLE: Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay Full Text
AUTHORS: Soares, S; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3

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