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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 590

481

TITLE: Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8

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482

TITLE: Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 32, ISSUE: 20

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483

TITLE: Assessing genetic variability in germplasm of Phaseolus vulgaris L. collected in Northern Portugal Full Text
AUTHORS: Rita C Coelho; Miguel A Faria ; Joana Rocha; Aida Reis; Maria Beatriz P P Oliveira ; ENunes, MESNunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 122, ISSUE: 3

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484

TITLE: Benefícios do café na saúde: mito ou realidade? Full Text
AUTHORS: Rita C. Alves; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: Química Nova, VOLUME: 32, ISSUE: 8

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485

TITLE: Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2009, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 15, ISSUE: 1

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486

TITLE: Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles
AUTHORS: Pedro Borges; Beatriz Oliveira ; Susana Casal ; Jorge Dias; Luis Conceicao; Luisa M P Valente ;
PUBLISHED: 2009, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 102, ISSUE: 7

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487

TITLE: Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Alves, MR ; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 1

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488

TITLE: EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS. EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ; Jose A Pereira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 33, ISSUE: 6

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489

TITLE: Encapsulation of probiotic for food application - a review Full Text
AUTHORS: Lisboa, F; Andrade, JC; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25

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490

TITLE: Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ; Oliveira, MBPP ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1216, ISSUE: 51

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