Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



521
TITLE: Occurrence of polycyclic aromatic hydrocarbons and seafood safety
AUTHORS: Maria João Ramalhosaa ; Simone Morais ; Cristina Delerue Matos ; Maria Beatriz Prior Pinto Oliveira ;
PUBLISHED: 2011, SOURCE: Nutritional Insights and Food Safety
INDEXED IN: Scopus
522
TITLE: Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles
AUTHORS: Joana Costa ; Amaral, Joana S. ; Mafra, Isabel ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 9 Handle
523
TITLE: Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method
AUTHORS: Ramalho, Heryka Myrna M.; Susana Casal ; Prior Pinto Oliveira, M. Beatriz ;
PUBLISHED: 2011, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 21
524
TITLE: Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors
AUTHORS: Fatima Barroso, M. ; de los Santos Alvarez, N.; Delerue Matos, C. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 91
525
TITLE: A CLASSIFICATION FUZZY MODEL FOR MINHOTA AND HOLSTEIN FRIESIAN COWS MILK BASED ON FUNCTIONAL FATTY ACIDS
AUTHORS: Ramalho, Heryka M. M.; Susana Casal ; Mendes, Eulalia; Igrejas, Getulio; Rodrigues, Pedro Joao; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
526
TITLE: A PCR assay to detect trace amounts of soybean in meat sausages
AUTHORS: Soares, Sonia; Mafra, Isabel ; Amaral, Joana S. ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 24 Handle
527
TITLE: A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILS
AUTHORS: Igrejas, Getulio; Amaral, Joana S. ; Rodrigues, Pedro Joao; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
528
TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length
AUTHORS: Rita C. Alves ; Soares, C.; Susana Casal ; Fernandes, J. O. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 84
529
TITLE: Antioxidant Potential of Chestnut (<i>Castanea sativa</i> L.) and Almond (<i>Prunus dulcis</i> L.) By-products
AUTHORS: Barreira, J. C. M. ; Ferreira, I. C. F. R. ; Oliveira, M. B. P. P. ; Pereira, J. A. ;
PUBLISHED: 2010, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 53
530
TITLE: Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors
AUTHORS: Rita C. Alves ; Costa, ASG; Jerez, M; Susana Casal ; Sineiro, J; Núñez, MJ; Oliveira, B ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 85
Page 53 of 67. Total results: 661.

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