Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



531
532
TITLE: Contribution of different vegetable types to exogenous nitrate and nitrite exposure
AUTHORS: Correia, Manuela ; Barroso, Angela; Barroso, M. Fatima ; Soares, Debora; Oliveira, M. B. P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 67
533
TITLE: Detection of genetically modified soybean DNA in refined vegetable oils
AUTHORS: Joana Costa ; Mafra, Isabel ; Amaral, Joana S. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 230, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 46 Handle
534
TITLE: Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes
AUTHORS: Dias Soares, Cristina M.; Rita C. Alves ; Susana Casal ; Oliveira, M. Beatriz P. P. ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 36
535
TITLE: Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007
AUTHORS: Duarte, S. C.; Tanello, A.; Pena, A. ; Lino, C. M. ; Matos, C. D. ; Oliveira, M. B. P. P. ; Alves, M. R. ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
536
TITLE: Flow-Injection Potentiometric Method for the Routine Determination of Chloride: Application to Bread Analysis
AUTHORS: Almeida, Sofia A. A.; Rebelo, Tania S. C. R. ; Heitor, Ana M.; Oliveira, M. Beatriz P. P. ; Sales, M. Goreti F. ;
PUBLISHED: 2010, SOURCE: CURRENT ANALYTICAL CHEMISTRY, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS
537
TITLE: Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition
AUTHORS: Duarte, S. C.; Bento, J.; Pena, A. ; Lino, C. M. ; Delerue Matos, C. ; Oliveira, M. B. P. P. ; Alves, M. R. ; Pereira, J. A. ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef: 12
538
TITLE: Innovation with traditional products Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification. Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS: Brito, Nuno V.; Santos, Delfina; Vale, Ana P.; Afonso, Isabel M.; Mendes, Eulalia; Susana Casal ; Olveira, M. B. P. P. ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
539
TITLE: Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method
AUTHORS: Rita C. Alves ; Almeida, Ivone M. C.; Susana Casal ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 46
540
TITLE: Isoflavones in Leguminosae
AUTHORS: Cunha S.C.; Visnevschi-Necrasov T.; Faria M.A.; Nunes E.; Oliveira M.B.P.P. ;
PUBLISHED: 2010, SOURCE: Isoflavones Biosynthesis Occurrence and Health Effects
INDEXED IN: Scopus
Page 54 of 67. Total results: 661.

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