Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 590



541
TITLE: Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis  Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
542
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
543
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
544
TITLE: Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller)  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Goncalves, AC; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 218, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
545
546
TITLE: Quantification of aflatoxins B-1, B-2, G(1), and G(2) in pepper by HPLC/fluorescence  Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
547
TITLE: Quince jam quality: microbiological, physicochemical and sensory evaluation  Full Text
AUTHORS: Ferreira, IMPLVO ; Pestana, N; Alves, MR ; Mota, FJM; Reu, C; Cunha, S ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
548
TITLE: Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR ; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
549
TITLE: Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties  Full Text
AUTHORS: Alves, MR ; Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
550
TITLE: Determination of caseinomacropeptide by an RP-HPLC method and monitoring of the addition of rennet whey to powdered milk  Full Text
AUTHORS: Ferreira, IMPLVO ; Oliveira, MBPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 55 of 59. Total results: 590.

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