Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



541
TITLE: Method development and validation for isoflavones quantification in coffee
AUTHORS: Rita C. Alves ; Almeida, I. M. C.; Susana Casal ; Oliveira, M. B. P. P. ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 17
542
543
TITLE: Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007
AUTHORS: Duarte, S.; Bento, J.; Pena, A. ; Lino, C. M. ; Delerue Matos, C. ; Oliva Teles, T. ; Morais, S. ; Correia, M. ; Oliveira, M. B. P. P. ; Alves, M. R. ; Pereira, J. A. ;
PUBLISHED: 2010, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 408, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 33
544
TITLE: Norharman and harman in instant coffee and coffee substitutes
AUTHORS: Rita C. Alves ; Mendes, Eulalia; Oliveira, Beatriz P. P. ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 16
545
TITLE: Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies
AUTHORS: Miguel A Faria ; Sara C Cunha ; Alistair G Paice; Maria Beatriz P P Oliveira ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 2
546
TITLE: Olive oil stability under deep-frying conditions
AUTHORS: Susana Casal ; Malheiro, Ricardo; Sendas, Artur; Oliveira, Beatriz P. P. ; Pereira, Jose Alberto ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 228 Handle
547
TITLE: Phenolic Profiles of Portuguese Olives: Cultivar and Geographics
AUTHORS: Rosa M Seabra; Paula B Andrade ; Patrícia Valentão ; Miguel Faria; Alistair G Paice; Maria Beatriz P P Oliveira ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 9
548
549
TITLE: Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS: Isabel Mafra ; Joana S Amaral ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 15 Handle
550
TITLE: Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay
AUTHORS: Soares, Sonia; Amaral, Joana S. ; Mafra, Isabel ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 85 Handle
Page 55 of 67. Total results: 661.

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