Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



551
TITLE: Sample Preparation Approaches for the Analysis of Pesticide Residues in Olives and Olive Oils
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 3
552
553
TITLE: THE USE OF MODEL SAMPLES TO ESTIMATE THE LEVEL OF FRAUDULENT ADDITION OF PORK MEAT IN POULTRY MEAT BY REAL-TIME PCR
AUTHORS: Soares, Sonia; Amaral, Joana S. ; Mafra, Isabel ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
554
TITLE: Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 24
555
556
TITLE: Assessing genetic variability in germplasm of <i>Phaseolus vulgaris</i> L. collected in Northern Portugal
AUTHORS: Coelho, Rita C.; Faria, Miguel A. ; Rocha, Joana; Reis, Aida; Oliveira, Maria Beatriz P. P. ; ENunes, MESNunes ;
PUBLISHED: 2009, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15
557
TITLE: Benefícios do café na saúde: mito ou realidade?  Full Text
AUTHORS: Rita C. Alves; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: Química Nova, VOLUME: 32, ISSUE: 8
INDEXED IN: CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
558
TITLE: Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, M. B. P. P. ;
PUBLISHED: 2009, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 50
559
TITLE: Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (<i>Solea senegalensis</i>) juveniles
AUTHORS: Borges, P; Oliveira, B ; Susana Casal ; Dias, J; Conceiçao, L; Valente, LMP ;
PUBLISHED: 2009, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 102, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 132
560
TITLE: Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles
AUTHORS: Rita C. Alves ; Susana Casal ; Alves, MR ; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 76
Page 56 of 67. Total results: 661.

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