Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



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TITLE: Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils
AUTHORS: Matos, Luis Carlos ; Pereira, Jose A. ; Andrade, Paula B. ; Seabra, Rosa M.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 30
585
TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives
AUTHORS: Cunha, Sara C. ; Lehotay, Steven J.; Mastovska, Katerina; Fernandes, J. O. ; Oliveira, Maria Beatriz P. P. ; Oliveira, P. P.;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 188
586
TITLE: Factors influencing the norharman and harman contents in espresso coffee
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, Beatriz P. P. ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 39
587
TITLE: Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
AUTHORS: Barros, Lillian ; Baptista, Paula ; Correia, Daniela M.; Susana Casal ; Oliveira, Beatriz ; Ferreira, Isabel C. F. R. ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 214 Handle
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TITLE: Free radical scavenging activity of different almond (<i>Prunus dulcis</i>) varieties
AUTHORS: Barreira, Joao C. M.; Ferreira, Isabel C. F. R.; Oliveira, Beatriz ; Pereira, Jose Alberto;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
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Page 59 of 67. Total results: 661.

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