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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 663

581

TITLE: Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices Full Text
AUTHORS: Luis C Matos ; Sara C Cunha ; Joana S Amaral ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 1

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582

TITLE: Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: FOOD ADDITIVES AND CONTAMINANTS, VOLUME: 24, ISSUE: 2

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583

TITLE: Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry Full Text
AUTHORS: Sara C Cunha ; Fernandes, J. O. ; Beatriz, A ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: TALANTA, VOLUME: 73, ISSUE: 3

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584

TITLE: Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils Full Text
AUTHORS: Luis Carlos Matos ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 3

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585

TITLE: Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives Full Text
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Fernandes, J. O. ; Maria Beatriz P P Oliveira ; Oliveira, PP;
PUBLISHED: 2007, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 30, ISSUE: 4

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586

TITLE: Factors influencing the norharman and harman contents in espresso coffee Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 5

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587

TITLE: Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal Full Text
AUTHORS: Barros, L ; Baptista, P ; Correia, DM; Susana Casal ; Oliveira, B ; Ferreira, ICFR ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1

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588

TITLE: Free radical scavenging activity of different almond (Prunus dulcis) varieties Full Text
AUTHORS: Joao C M Barreira; Isabel C F R Ferreira; Beatriz Oliveira ; Jose Alberto Pereira;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41

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589

TITLE: PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process Full Text
AUTHORS: Vitor Hugo Teixeira ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 104, ISSUE: 1

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590

TITLE: Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry (vol 1128, pg 220, 2006) Full Text
AUTHORS: Cunha, SS ; Fernandes, J. O. ; Oliveira, MBPP ;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1146, ISSUE: 1

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