Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



631
TITLE: Discrimination of varietal olive oils of the Portuguese cultivars cobrancosa, madural and verdeal based on their fatty acids composition
AUTHORS: Pereira, JA ; Oliveira, MBPP ; Susana Casal ; Alves, MR ;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS CrossRef: 4 Handle
632
TITLE: Fatty acid composition of Portuguese spreadable fats with emphasis on <i>trans</i> isomers
AUTHORS: Torres, Duarte ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
633
TITLE: Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction
AUTHORS: Susana Casal ; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: 7th International Symposium on Hypenated Techniques in Chromatography and Hypenated Chromatographic Analysers (HTC-7) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 976, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 57
634
TITLE: Influence of olive storage period on oil quality of three Portuguese cultivars of <i>Olea europea</i>, Cobrangosa, Madural, and Verdeal Transmontana
AUTHORS: Pereira, JA ; Susana Casal ; Bento, A ; Oliveira, MBPP ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 52
635
TITLE: A GC-MS method for quantitation of histamine and other biogenic amines in beer
AUTHORS: Fernandes, J. O. ; Judas, IC; Oliveira, MB ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 54
636
TITLE: Aminas biogénicas - Significado da sua presença em enchidos secos curados
AUTHORS: Judas I.; Oliveira M.B.P.P. ; Fernandes, J. O. ; Ferreira M.A.;
PUBLISHED: 2001, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus
637
TITLE: Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography
AUTHORS: Andrade, PB ; Oliveira, BM ; Seabra, RM; Ferreira, MA; Ferreres, F; García Viguera, C;
PUBLISHED: 2001, SOURCE: ELECTROPHORESIS, VOLUME: 22, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 32
638
TITLE: Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV  Full Text
AUTHORS: Cunha, SC ; Ferreira, IMPLVO ; Fernandes, J. O. ; Faria, MA ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
639
TITLE: Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Susana Casal ; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 17
640
TITLE: Multivariate analysis of fatty acid <i>cis</i> and <i>trans</i> isomers in margarines determined by HRGC/FID/capillary column
AUTHORS: Oliveira, MB ; Alves, MR ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
Page 64 of 67. Total results: 661.

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