Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 549



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TITLE: Flow-Injection Potentiometric Method for the Routine Determination of Chloride: Application to Bread Analysis
AUTHORS: Sofia A A Almeida; Tania S C R Rebelo ; Ana M Heitor; Beatriz B P P Oliveira ; Goreti G F Sales ;
PUBLISHED: 2010, SOURCE: CURRENT ANALYTICAL CHEMISTRY, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
424
TITLE: Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition  Full Text
AUTHORS: Duarte, SC; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
425
TITLE: Innovation with traditional products. Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulália Mendes; Susana Casal ; M.B.P.P Olveira ;
PUBLISHED: 2010, SOURCE: British Food Journal, VOLUME: 112, ISSUE: 5
INDEXED IN: CrossRef: 5
IN MY: ORCID
426
427
TITLE: Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method  Full Text
AUTHORS: Rita C. Alves ; Ivone M C Almeida; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
428
TITLE: Isoflavones in Leguminosae
AUTHORS: Cunha, SC; Visnevschi Necrasov, T; Faria, MA; Nunes, E; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Isoflavones: Biosynthesis, Occurrence and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
429
TITLE: Method development and validation for isoflavones quantification in coffee  Full Text
AUTHORS: Rita C. Alves ; Almeida, IMC; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
430
Page 43 of 55. Total results: 549.

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