431
432
TITLE: Norharman and harman in instant coffee and coffee substitutes  Full Text
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
433
TITLE: Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies
AUTHORS: Faria, MA ; Cunha, SC ; Paice, AG; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID
434
TITLE: Olive oil stability under deep-frying conditions  Full Text
AUTHORS: Susana Casal ; Ricardo Malheiro; Artur Sendas; Beatriz P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 186
IN MY: ORCID
435
TITLE: Phenolic Profiles of Portuguese Olives: Cultivar and Geographics
AUTHORS: Seabra, RM; Andrade, PB ; Valentao, P ; Faria, M; Paice, AG; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID
437
TITLE: Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
AUTHORS: Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID
438
TITLE: Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay  Full Text
AUTHORS: Sonia Soares; Joana S Amaral ; Isabel Mafra ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 85, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
439
TITLE: Sample Preparation Approaches for the Analysis of Pesticide Residues in Olives and Olive Oils
AUTHORS: Cunha, SC ; Lehotay, SJ; Mastovska, K; Fernandes, JO ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
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