Maria Cristiana Henriques Nunes


AuthID: R-000-AS4

Confirmed Publications: 59



21
TITLE: Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana ; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
22
23
TITLE: Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC ; Raymundo, A ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: In vitro starch digestibility and estimation of glycemic index in algae-based couscous  Full Text
AUTHORS: Khemiri, Sheyma; Nunes, Maria Cristiana ; Raymundo, Anabela ; Smaali, Issam;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernández, H; Nunes, MC ; Prista, C; Raymundo, A ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health
AUTHORS: Duarte, Carla Margarida; Mota, Joana; Assuncao, Ricardo; Martins, Carla; Ribeiro, Ana Cristina; Lima, Ana ; Raymundo, Anabela ; Nunes, Maria Cristiana ; Ferreira, Ricardo Boavida ; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Use of European pulses to produce functional beverages - from chickpea and lupin as dairy alternatives (vol 98, 105287, 2022)
AUTHORS: Duarte, C. M.; Nunes, M. C. ; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, J. P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 99
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Use of European pulses to produce functional beverages-From chickpea and lupin as dairy alternatives
AUTHORS: Duarte, C. M.; Nunes, M. C. ; Gojard, P.; Dias, C.; Ferreira, J.; Prista, C.; Noronha, P.; Sousa, I.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC ; Bessa, RJB; Alves, SP ; Smaali, I; Raymundo, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Use of chromium-enriched yeast in the manufacture of French bread. Utilização de levedura enriquecida em crómio no fabrico de pão tipo francês
AUTHORS: Carla Sá; Ana Barata; Carla Ramalho; Cristiana C Nunes ; Nelson Tavares;
PUBLISHED: 2021, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 18, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 6. Total results: 59.

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