Maria Cristiana Henriques Nunes


AuthID: R-000-AS4

Confirmed Publications: 59



51
TITLE: Microalgae biomass as a novel functional ingredient in mixed gel systems
AUTHORS: Batista, AP; Gouveia, L; Nunes, MC ; Franco, JM; Raymundo, A;
PUBLISHED: 2008, SOURCE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Physicochemical characterisation of psyllium fibre
AUTHORS: Temudo, MS; Nunes, MC ; Batista, AP; Carvalheiro, F; Esteves, MP; Raymundo, A;
PUBLISHED: 2008, SOURCE: 2007 14th Gums and Stabilisers for the Food Industry Conference in Gums and Stabilisers for the Food Industry 14
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
53
54
TITLE: Gelled vegetable desserts containing pea protein, kappa-carrageenan and starch  Full Text
AUTHORS: Nunes, M ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 5-6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
55
56
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteria, MF; Nunes, C ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: Gums and Stabilisers for the Food Industry 12
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Effect of principal ingredients on quality of cookies with dietary fibre
AUTHORS: Piteira, MF; Nunes, C ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Effect of thermal treatment and composition on the mechanical properties of pea/kappa-carrageenan/starch desserts
AUTHORS: Nunes, MC ; Raymund, A; Sousa, I;
PUBLISHED: 2004, SOURCE: 12th Conference on Gums and Stabilisers for the Food Industry in GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, ISSUE: 294
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Vegetable proteins and milk puddings  Full Text
AUTHORS: Nunes, MC ; Batista, P; Raymundo, A ; Alves, MM; Sousa, I ;
PUBLISHED: 2003, SOURCE: International Conference on Food Colloids, Biopolymers and Materials in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 31, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 6. Total results: 59.

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