51
TITLE: Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark
AUTHORS: Schreiner, TB; Santamaria Echart, A; Ribeiro, A ; Peres, AM ; Dias, MM ; Pinho, SP ; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 41 Handle
52
TITLE: Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis  Full Text
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 144
54
TITLE: Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study
AUTHORS: Kurańska, M; Pinto, JA; Salach, K; Barreiro, MF ; Prociak, A;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 143
INDEXED IN: Scopus CrossRef: 81
56
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils  Full Text
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF ; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 6
57
TITLE: <i>Agaricus blazei</i> Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Taofiq, Oludemi; Rodrigues, Francisca; Barros, Lillian; Peralta, Rosane M.; Barreiro, Maria F. ; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
58
TITLE: A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
INDEXED IN: Scopus WOS CrossRef: 22 Handle
59
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P ; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 13
60
TITLE: Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
AUTHORS: da Silva, TBV; Moreira, TFM; de Oliveira, A; Bilck, AP; Goncalves, OH; Ferreira, ICFR; Barros, L; Barreiro, MF ; Yamashita, F; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 26
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