Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 169



81
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 72 Handle
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
AUTHORS: Pilipenko, N; Goncalves, OH; Bona, E; Fernandes, IP; Pinto, JA; Sorita, GD; Leimann, FV; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
AUTHORS: de Campos, SS; de Oliveira, A; Moreira, TFM; da Silva, TBV; da Silva, MV; Pinto, JA; Bilck, AP; Goncalves, OH; Fernandes, IP; Barreiro, MF ; Yamashita, F; Valderrama, P; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 22
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
85
86
TITLE: Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources
AUTHORS: Fernanda V Leimann; Odinei H Gonçalves; Lyssa S Sakanaka; Alexandre S.B Azevedo; Mirela V Lima; Filomena Barreiro ; Marianne A Shirai;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
INDEXED IN: CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
87
88
89
TITLE: Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
AUTHORS: De Freitas, TB; Santos, CHK; da Silva, MV; Shirai, MA; Dias, MI; Barros, L; Barreiro, MF ; Ferreira, ICFR; Goncalves, OH; Leimann, FV;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
AUTHORS: Almeida, HHS; Barros, L; Barreira, JCM; Calhelha, RC; Heleno, SA; Sayer, C; Miranda, CG; Leimann, FV; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 17. Total results: 169.

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