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Maria João Dantas Ramalhosa Ferreira

AuthID: R-000-BVH

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Confirmed Publications: 34

21

TITLE: Development of a modified acetonitrile-based extraction procedure followed by ultra-high performance liquid chromatography-tandem mass spectrometry for the analysis of psychiatric drugs in sediments Full Text
AUTHORS: Lucia H M L M Santos; Maria Joao Ramalhosa ; Marta Ferreira; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1437

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22

TITLE: DNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beverages Full Text
AUTHORS: Diana Cruz; Fatima Barroso, MF; Maria Joao Ramalhosa ; Andreia Coelho; Helder da Silva; Abel J Duarte ; Maria Begona Gonzalez Garcia; Ana P Carvalho; Delerue Matos, C ;
PUBLISHED: 2016, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 763

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23

TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
AUTHORS: Carvalho, AP; Mendes, M; Moreira, MM; Cruz, D; Magalhaes, JMCS; Barroso, MF; Ramalhosa, MJ ; Duarte, A ; Guido, L ; Gomes, AM ; Matos, CD ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6

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24

TITLE: Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods Full Text
AUTHORS: Fatima Barroso, MF ; Maria Joao Ramalhosa ; Rita C. Alves ; Alexandra Dias; Cristina M D Soares; Teresa Oliva Teles, MT ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 68

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25

TITLE: Assessment of groundwater contamination in an agricultural peri-urban area (NW Portugal): an integrated approach
AUTHORS: Barroso, MF ; Ramalhosa, MJ ; Olhero, A; Antao, MC; Pina, MF; Guimaraes, L ; Teixeira, J ; Afonso, MJ ; Delerue Matos, C ; Chamine, HI ;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL EARTH SCIENCES, VOLUME: 73, ISSUE: 6

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26

TITLE: Sertraline accumulation and effects in the estuarine decapod Carcinus maenas: Importance of the history of exposure to chemical stress
AUTHORS: Rodrigues, AP ; Santos, LHMLM; Ramalhosa, MJ ; Delerue Matos, C ; Guimaraes, L ;
PUBLISHED: 2015, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 283

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27

TITLE: Occurrence of polycyclic aromatic hydrocarbons in cephalopods
AUTHORS: Morais, S ; Gomes, F; Ramalhosa, MJ ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2013, SOURCE: Handbook of Polycyclic Aromatic Hydrocarbons: Chemistry, Occurrence and Health Issues

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28

TITLE: Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: Levels and risks for human consumption Full Text
AUTHORS: Gomes, F; Marta Oliveira; M. Oliveira ; Ramalhosa, MJ ; Delerue Matos, C ; Morais, S ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59

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29

TITLE: Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Ana M M Sousa; Maria P Goncalves ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 1

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30

TITLE: Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1

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Page 3 of 4. Total results: 34.

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