Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 106



71
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction  Full Text
AUTHORS: Laranjo, M ; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ ; Garcia, R ; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages
AUTHORS: Semedo Lemsaddek, T ; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M ; Barreto, AS; Fraqueza, MJ ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Laranjo, M ; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Marta Laranjo ; Ana Gomes; Maria Eduarda Potes; Maria José Fernandes; Maria João Fraqueza ; Miguel Elias ;
PUBLISHED: 2016, SOURCE: International Journal of Food Science and Technology, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
75
76
TITLE: Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages  Full Text
AUTHORS: Maria Joao Fraqueza ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
AUTHORS: Fraqueza, MJ ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB ; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 11. Total results: 106.

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