Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 277



131
TITLE: Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
AUTHORS: Pimentel, L; Fontes, AL; Salsinha, S; Machado, M; Correia, I; Gomes, AM ; Pintado, M ; Rodriguez Alcala, LM;
PUBLISHED: 2018, SOURCE: ELECTROPHORESIS, VOLUME: 39, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
132
TITLE: Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof  Full Text
AUTHORS: Freitas, AC; Antunes, MB; Rodrigues, D; Sousa, S; Amorim, M; Barroso, MF ; Carvalho, A; Ferrador, SM; Gomes, AM ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile  Full Text
AUTHORS: Mota, MJ; Lopes, RP; Sousa, S; Gomes, AM ; Lorenzo, JM; Barba, FJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. Bioactive Polysaccharide Extracts from Seaweed
AUTHORS: Rodrigues, D; Freitas, AC; Queiros, R; Rocha Santos, TAP; Saraiva, JA; Gomes, AMP ; Duarte, AC;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Biotechnological Production of Conjugated Fatty Acids With Biological Properties
AUTHORS: Andrade, JC; Rocha Santos, TAP; Duarte, AC; Gomes, AM ; Freitas, AC;
PUBLISHED: 2017, SOURCE: Food Bioconversion, VOLUME: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Chemical and structural characterization of Pholiota nameko extracts with biological properties  Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Sousa, S; Amorim, M; Vasconcelos, MW ; da Costa, JP; Silva, AMS ; Rocha Santos, TAP; Duarte, AC; Gomes, AMP ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk  Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat 'coalho' cheese  Full Text
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes ; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
140
TITLE: Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods  Full Text
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes ; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 28. Total results: 277.

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