Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 277



161
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds  Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
162
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches
AUTHORS: Ana Raquel Madureira ; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes ; Maria Manuela Pintado ; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
163
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour  Full Text
AUTHORS: Sousa, S; Pinto, J; Rodrigues, C; Giao, M; Pereira, C; Tavaria, F ; Malcata, FX; Gomes, A ; Pacheco, MTB; Pintado, M ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
164
165
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles  Full Text
AUTHORS: Sousa, S; Gomes, AM ; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
166
TITLE: Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AUTHORS: Madureira, AR ; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM ; Sarmento, B ; Pintado, MM ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
167
TITLE: Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP ; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
168
TITLE: Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus  Full Text
AUTHORS: Rodrigues, DMF; Freitas, AC; Rocha Santos, TAP; Vasconcelos, MW ; Roriz, M; Rodríguez Alcalá, LM; Gomes, AMP ; Duarte, AC;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
169
TITLE: Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal  Full Text
AUTHORS: Rodrigues, D; Freitas, AC; Pereira, L ; Rocha Santos, TAP; Vasconcelos, MW ; Roriz, M; Rodriguez Alcala, LM; Gomes, AMP ; Duarte, AC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 183
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
170
TITLE: Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
AUTHORS: Ligia L Pimentel; Ana L Fontes; Ana M Gomes ; Luis M Rodriguez Alcala;
PUBLISHED: 2015, SOURCE: METHODSX, VOLUME: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 28. Total results: 277.

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