Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 291



161
TITLE: Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage
AUTHORS: Moreira, D; Gullon, B; Gullon, P; Gomes, A ; Tavaria, F ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
162
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR ; Gomes, A ; Pintado, M ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
163
164
165
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR ; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM ; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
166
TITLE: How dietary intake has been assessed in African countries? A systematic review  Full Text
AUTHORS: Catarina Vila-Real; Ana Pimenta-Martins; Ana Maria Gomes ; Elisabete Pinto ; Ndegwa Henry Maina;
PUBLISHED: 2016, SOURCE: Critical Reviews in Food Science and Nutrition
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
167
TITLE: In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms  Full Text
AUTHORS: Dina Rodrigues; Gemma Walton; Sergio Sousa; Teresa A P Rocha Santos; Armando C Duarte; Ana C Freitas; Ana M P Gomes ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
168
TITLE: Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
AUTHORS: Barbosa, IC; Oliveira, MEG; Madruga, MS; Gullon, B; Pacheco, MTB; Gomes, AMP ; Batista, ASM; Pintado, MME ; Souza, EL; Queiroga, RCRE;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
169
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
AUTHORS: Madureira, AR ; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM ; Gomes, AM ;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
170
TITLE: Isolation and Analysis of Phospholipids in Dairy Foods  Full Text
AUTHORS: Ligia Pimentel; Ana Gomes ; Manuela Pintado ; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 30. Total results: 291.

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