Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 277



241
TITLE: Invited review: Physiological properties of bioactive peptides obtained from whey proteins  Full Text
AUTHORS: Madureira, AR ; Tavares, T ; Gomes, AMP ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
242
TITLE: Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses
AUTHORS: Pereira, CI; Graca, JA; Ogando, NS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 72, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
243
244
TITLE: Microstructure of cheese: Processing, technological and microbiological considerations  Full Text
AUTHORS: Claudia I Pereira; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
245
TITLE: Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation  Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Ana M Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: 10th International Scanning Probe Microscopy Conference (ISPM) in ULTRAMICROSCOPY, VOLUME: 109, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
246
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME ; Gomes, AMP ; Coimbra, MA ; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
247
TITLE: Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses
AUTHORS: Pereira, CI; Franco, MI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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