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TITLE: Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders  Full Text
AUTHORS: Batista, Patricia; Cunha, Sara A.; Ribeiro, Tania; Borges, Sandra; Baptista Silva, Sara; Oliveira Silva, Patricia; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 7
22
TITLE: Gastrointestinal delivery of codfish Skin-Derived collagen Hydrolysates: Deep eutectic solvent extraction and bioactivity analysis  Full Text
AUTHORS: Silva, Isa; Vaz, Barbara M. C.; Sousa, Sergio; Pintado, Maria Manuela ; Coscueta, Ezequiel R.; Ventura, Sonia P. M.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 13
23
TITLE: Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
AUTHORS: Ferreira, Fernanda; Guimaraes, Rafaela; Lemos, Andre; Milho, Catarina; da Silveira, Tayse F. F.; Ueda, Jonata M.; Carocho, Marcio; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Pintado, Manuela ; Alves, Maria Jose;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
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TITLE: Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
AUTHORS: Rodrigues, Cristina V.; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
25
TITLE: Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
AUTHORS: Sara Marçal; Sérgio Sousa; Helena Araújo Rodrigues; Inês Silva; Débora Campos; Manuela Pintado ;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 442
INDEXED IN: Scopus CrossRef
26
TITLE: In Vivo Study of the Effect of Sugarcane Bagasse Lignin Supplementation on Broiler Chicken Diet as a Step to Validate the Established Chicken Gastrointestinal Tract In Vitro Model  Full Text
AUTHORS: de Carvalho, Nelson Mota; Souza, Carla Giselly de; Costa, Celia Maria; Castro, Claudia; Fangueiro, Joana F.; Horta, Bruno; Outor Monteiro, Divanildo; Teixeira, Jose; Mourao, Jose Luis; Pinheiro, Victor; Amaro, Ana L.; Costa, Patricia Santos; Oliveira, Catarina S. S.; Pintado, Manuela Estevez ; Oliveira, Diana Luazi; Madureira, Ana Raquel ;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
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TITLE: Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh
AUTHORS: Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sa, Tiago; Rocha, Celia; Luís Miguel Cunha ; Lima, Rui C.; Brazinha, Carla; Pintado, Manuela ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 314
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
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TITLE: Modified Cellulose Nanocrystals Encapsulating Cannabigerol: A Step Forward in Controlling Intestinal Inflammatory Disorders
AUTHORS: Casanova, Francisca; Pereira, Carla F.; Ribeiro, Alessandra B.; Castro, Pedro M.; Martins, Eva; Freixo, Ricardo; Tavares Valente, Diana; Pimentel, Ligia L.; Fontes, Ana L.; Rodriguez Alcala, Luis M.; Fernandes, Joao C.; Pintado, Manuela E. ; Ramos, oscar L.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
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TITLE: Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
AUTHORS: Magalhaes, Daniela; Goncalves, Ricardo; Rodrigues, Cristina V.; Rocha, Helena R.; Pintado, Manuela ; Coelho, Marta C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
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