31
TITLE: Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach
AUTHORS: Gomez Garcia, Ricardo; Sousa, Sergio C.; Ramos, Oscar L.; Campos, Debora A.; Aguilar, Cristobal N.; Madureira, Ana R. ; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed  Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela ; Goncalves, Raquel F. S.; Pinheiro, Ana C. ; Fonseca, Antonio J. M. ; Maiah, Margarida R. G. ; Cabritah, Ana R. J. ; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 6
33
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives
AUTHORS: Ibrahim, Faten Mohamed; Abdelsalam, Eman; Mohammed, Reda Sayed; Ashour, Wedian El Sayed; Vilas Boas, Ana A.; Pintado, Manuela ; El Habbasha, El Sayed;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
35
TITLE: Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass
AUTHORS: Resende, Daniela; Pereira, Maria J.; Sa, Tiago; Brazinha, Carla; Pintado, Manuela ; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
36
TITLE: Purification of bioactive peptides from spent yeast autolysates  Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 3
37
TITLE: Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
38
TITLE: Recent trends in biocatalysis and its application in the food industry
AUTHORS: Sandra Borges; María Emilia Brassesco; Sara Cunha; Ezequiel Coscueta; Manuela Pintado ;
PUBLISHED: 2024, SOURCE: Enzymatic Processes for Food Valorization
INDEXED IN: Scopus CrossRef
39
TITLE: Removal of phenolic compounds from sugarcane syrup and impact on <i>Saccharomyces cerevisiae</i> fermentation for <i>β</i>-farnesene production  Full Text
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Lopes, Ana; Leal, Tania; Ribeiro, Monica; Fernandes, Sara; Pintado, Manuela ; Oliveira, Carla;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS
40
TITLE: Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production  Full Text
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Lopes, Ana; Leal, Tania; Ribeiro, Monica; Fernandes, Sara; Pintado, Manuela ; Oliveira, Carla;
PUBLISHED: 2024, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 19, ISSUE: 2
INDEXED IN: WOS CrossRef
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