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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (513)
Review (88)
Book Chapter (51)
Article in Press (25)
Proceedings Paper (19)
Abstract (9)
Book (4)
Unpublished (4)
Correction (3)
Editorial Material (2)
Erratum (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 719
31
TITLE:
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach
AUTHORS:
Gomez Garcia, Ricardo; Sousa, Sergio C.; Ramos, Oscar L.; Campos, Debora A.; Aguilar, Cristobal N.;
Madureira, Ana R.
;
Pintado, Manuela
;
PUBLISHED:
2024
,
SOURCE:
MOLECULES,
VOLUME:
29,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
Full Text
AUTHORS:
Rodrigues, Matilde
; Rosa, Ana;
Almeida, Andre
; Martins, Rui; Ribeiro, Tania;
Pintado, Manuela
; Goncalves, Raquel F. S.;
Pinheiro, Ana C.
;
Fonseca, Antonio J. M.
;
Maiah, Margarida R. G.
;
Cabritah, Ana R. J.
;
Barrosa, Lillian
; Calejaa, Cristina;
PUBLISHED:
2024
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
145
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
CIÊNCIAVITAE
33
TITLE:
Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS:
Melo, Adma; Afonso, Tiago B.;
Pedrosa, Mariana C.
;
Carvalho, Marta
; Rodrigues, Claudia;
Dias, Maria Ines
;
Ribeiro, Tania
; Machado, Manuela;
Tavaria, Freni
;
Carocho, Marcio
;
Simas, J. Pedro
;
Teixeira, Paula
;
Barros, Lillian
;
Pintado, Manuela
;
PUBLISHED:
2024
,
SOURCE:
ACS AGRICULTURAL SCIENCE & TECHNOLOGY
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
CIÊNCIAVITAE
34
TITLE:
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives
AUTHORS:
Ibrahim, Faten Mohamed; Abdelsalam, Eman; Mohammed, Reda Sayed; Ashour, Wedian El Sayed; Vilas Boas, Ana A.;
Pintado, Manuela
; El Habbasha, El Sayed;
PUBLISHED:
2024
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
14,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass
AUTHORS:
Resende, Daniela; Pereira, Maria J.; Sa, Tiago; Brazinha, Carla;
Pintado, Manuela
; Valente, Luisa M. P.; Velasco, Cristina;
PUBLISHED:
2024
,
SOURCE:
WASTE AND BIOMASS VALORIZATION,
VOLUME:
15,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
CIÊNCIAVITAE
36
TITLE:
Purification of bioactive peptides from spent yeast autolysates
Full Text
AUTHORS:
Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana;
Pintado, Manuela E.
; Carvalho, Ana P.;
PUBLISHED:
2024
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
143
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
CIÊNCIAVITAE
37
TITLE:
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
AUTHORS:
Martins, Valter F. R.;
Pintado, Manuela E.
;
Morais, Rui M. S. C.
; Morais, Alcina M. M. B.;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Recent trends in biocatalysis and its application in the food industry
AUTHORS:
Sandra Borges; María Emilia Brassesco; Sara Cunha; Ezequiel Coscueta;
Manuela Pintado
;
PUBLISHED:
2024
,
SOURCE:
Enzymatic Processes for Food Valorization
INDEXED IN:
Scopus
CrossRef
IN MY:
CIÊNCIAVITAE
39
TITLE:
Removal of phenolic compounds from sugarcane syrup and impact on <i>Saccharomyces cerevisiae</i> fermentation for <i>β</i>-farnesene production
Full Text
AUTHORS:
Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Lopes, Ana; Leal, Tania; Ribeiro, Monica; Fernandes, Sara;
Pintado, Manuela
; Oliveira, Carla;
PUBLISHED:
2024
,
SOURCE:
BIOTECHNOLOGY JOURNAL,
VOLUME:
19,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
CIÊNCIAVITAE
40
TITLE:
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production
Full Text
AUTHORS:
Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Lopes, Ana; Leal, Tania; Ribeiro, Monica; Fernandes, Sara;
Pintado, Manuela
;
Oliveira, Carla
;
PUBLISHED:
2024
,
SOURCE:
BIOTECHNOLOGY JOURNAL,
VOLUME:
19,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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