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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (512)
Review (88)
Book Chapter (51)
Article in Press (25)
Proceedings Paper (19)
Abstract (9)
Book (4)
Unpublished (4)
Correction (3)
Editorial Material (2)
Erratum (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
40
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Confirmed Publications: 718
411
TITLE:
Emergent extraction technologies to valorize fruit and vegetable residues
AUTHORS:
Elisabete M C Alexandre; Silvia A Moreira;
Manuela Pintado
;
Jorge A Saraiva
;
PUBLISHED:
2017
,
SOURCE:
Agricultural Research Updates,
VOLUME:
17
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
412
TITLE:
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
AUTHORS:
Alexandre, EMC; Araujo, P; Duarte, MF;
de Freitas, V
;
Pintado, M
;
Saraiva, JA
;
PUBLISHED:
2017
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
10,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
69
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
413
TITLE:
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
AUTHORS:
Alexandre, EMC; Araujo, P; Duarte, MF;
de Freitas, V
;
Pintado, M
;
Saraiva, JA
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
54,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
54
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
414
TITLE:
Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
AUTHORS:
Machado, TADG; de Oliveira, MEG; Campos, MIF; de Assis, POA; de Souza, EL; Madruga, MS; Pacheco, MTB;
Pintado, MME
; Queiroga, RDRD;
PUBLISHED:
2017
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
80,
ISSUE:
80
INDEXED IN:
Scopus
WOS
CrossRef
:
59
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
415
TITLE:
Impact of storage on phytochemicals and milk proteins in peach yoghurt
AUTHORS:
Oliveira, A; Coelho, M; Alexandre, EMC;
Pintado, M
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
416
TITLE:
Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus
Full Text
AUTHORS:
Costa, EM; Silva, S;
Tavaria, FK
;
Pintado, MM
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
122,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
46
IN MY:
ORCID
|
CIÊNCIAVITAE
417
TITLE:
Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice
AUTHORS:
Araújo, DFS; Guerra, GCB;
Pintado, MME
; Sousa, YRF; Algieri, F; Rodriguez Nogales, A; Araújo, RF; Gálvez, J; Queiroga, RDCRE; Rodriguez Cabezas, ME;
PUBLISHED:
2017
,
SOURCE:
PLoS ONE,
VOLUME:
12,
ISSUE:
9
INDEXED IN:
Scopus
CrossRef
:
27
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
418
TITLE:
Investigation of chitosan's antibacterial activity against vancomycin resistant microorganisms and their biofilms
Full Text
AUTHORS:
Costa, EM; Silva, S; Veiga, M; Vicente, S;
Tavaria, FK
;
Pintado, ME
;
PUBLISHED:
2017
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
174
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
419
TITLE:
Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model
AUTHORS:
Pereira, MJ;
Amaro, AL
;
Pintado, M
;
Pocas, MF
;
PUBLISHED:
2017
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
131
INDEXED IN:
Scopus
WOS
CrossRef
:
17
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
420
TITLE:
Optimization of two biopolymer-based oral films for the delivery of bioactive molecules
AUTHORS:
Castro, PM; Fonte, P; Oliveira, A;
Madureira, AR
;
Sarmento, B
;
Pintado, ME
;
PUBLISHED:
2017
,
SOURCE:
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS,
VOLUME:
76
INDEXED IN:
Scopus
WOS
CrossRef
:
9
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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