Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



601
TITLE: Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents  Full Text
AUTHORS: Oscar L Ramos ; Armenia C Santos; Mariana V Leao; Joana O Pereira; Sara I Silva; Joao C Fernandes ; Isabel Franco, MI; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
602
TITLE: Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
AUTHORS: Alves, MJ; Ferreira, ICFR ; Martins, A; Pintado, M ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 113, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
603
TITLE: Antioxidant activity of pulp and peel apples extracts evaluated by bacteriophage and DNA protection methods
AUTHORS: Almeida, DPF ; Cardoso, M; Cerdeira, A; Borges, A; Giao, MS; Pintado, ME ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 939
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
604
TITLE: Bioactive Peptides - Are There More Antihypertensive Mechanisms Beyond ACE Inhibition?
AUTHORS: Claudia Marques ; Maria Manuela Amorim; Joana Odila Pereira; Manuela Estevez Pintado ; Daniel Moura ; Conceicao Calhau ; Helder Pinheiro;
PUBLISHED: 2012, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 18, ISSUE: 30
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
605
TITLE: Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria  Full Text
AUTHORS: Santos, MM; Piccirillo, C ; Castro, PML ; Kalogerakis, N; Pintado, ME ;
PUBLISHED: 2012, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
606
TITLE: Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric. Antimicrobial effect of chitosan  Full Text
AUTHORS: Tavaria, FK ; Soares, JC; Reis, IL; Paulo, MH; Malcata, FX ; Pintado, ME ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
607
608
TITLE: Effect of composition of commercial whey protein preparations upon gelation at various pH values
AUTHORS: Ramos, OL ; Pereira, JO; Silva, SI; Amorim, MM; Fernandes, JC ; Lopes da Silva, JA ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
609
TITLE: Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp and Satureja montana
AUTHORS: Giao, MS; Gomes, S; Madureira, AR ; Faria, A ; Pestana, D ; Calhau, C ; Pintado, ME ; Azevedo, I; Malcata, FX ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
610
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains
AUTHORS: Borges, S; Barbosa, J; Camilo, R; Carvalheira, A; Silva, J ; Sousa, S; Gomes, AM ; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Teixeira, P ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 61 of 72. Total results: 718.

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