Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



681
TITLE: Characterization of antioxidant capacities of 13 medicinal plant extracts  Full Text
AUTHORS: Malcata, FX ; Pereira, A; Leitao, I; Giao, M; Fernandes, J; Pintado, M ; Belo, L ; Alice Santos-Silva ;
PUBLISHED: 2007, SOURCE: 32nd Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 274
INDEXED IN: WOS
IN MY: ResearcherID
682
TITLE: Effects, following ingestion of Savory (Satureja montana L.) and Raspberry (Rubus idaeus L.) water infusions, upon mice liver oxidative status  Full Text
AUTHORS: Diego Pestana; Maria S Giao; Ana Faria ; Conceicao Calhau ; Manuela E Pintado ; Xavier X Malcata ; Isabel Azevedo;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ResearcherID
683
TITLE: Evaluation of two packaging systems for regional cheese
AUTHORS: Pantaleao, I; Pintado, MME ; Pocas, MFF ;
PUBLISHED: 2007, SOURCE: Congress on Innovations in Traditional Foods in FOOD CHEMISTRY, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
684
TITLE: Evaluation of two packaging systems for regional cheese  Full Text
AUTHORS: PANTALEAO, I; PINTADO, M ; POCAS, M ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 102, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
685
TITLE: Exploitation of microorganisms by the food and beverage industry
AUTHORS: Kalantzopoulos, G; Pintado, M ; Gomes, A ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
686
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Giao, MS; Gonzalez Sanjose, ML; Rivero Perez, MD; Pereira, CI; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 14
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
687
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
688
TITLE: Solid phase extraction of polyphenols with antioxidant activity from herbal infusions  Full Text
AUTHORS: Susana Gomes; Maria Giao; Cesar C Ferreira; Manuela M Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ResearcherID
689
TITLE: Comparison between sensory descriptors and flavour compounds in an ovine Portuguese traditional cheese (Serra da Estrela)
AUTHORS: Franco, MI; Machado, P; Teixeira, S; Monteiro, MJ; Tavaria, F ; Ferreira, AC ; Pintado, M ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
690
TITLE: Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese
AUTHORS: Garcia Fontan, MC; Tavaria, F ; Reis, P ; Pintado, MME ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: 7th Dairy Science World Series Conference (DSWS) in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 69 of 72. Total results: 718.

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