Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 719



71
TITLE: Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
AUTHORS: Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Elia; Pereira-Pinto, R. ; Barbosa, Carla; Pintado, Maria ; Gomes, Ana ; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
72
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds  Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E. ; Pereira, Ricardo N.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts  Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; Ivanov, Marija; Sokovic, Marina; Tavaria, Freni K.; Barros, Lillian; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish <i>Halobatrachus didactylus</i>  Full Text
AUTHORS: Fernandez Cunha, Marta; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Marques, Rita; Neto, Jose; Almada, Frederico; Goncalves, David; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Fire-Resistant Bio-based Polyurethane Foams Designed with Two By-Products Derived from Sugarcane Fermentation Process
AUTHORS: Ana Paula Capêto; Manuela Amorim; Sérgio Sousa; Joana Costa; Braian Uribe; Ana Sofia Guimarães; Manuela Pintado ; Ana S Oliveira;
PUBLISHED: 2023, SOURCE: Waste and Biomass Valorization
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
76
TITLE: Firmness prediction of 'Rocha' pear based on non-destructive methods and shelf-life using PLS-regression modeling
AUTHORS: Dias, Cindy; Brandao, Teresa R. S. ; Cassoni, Carolina; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
77
TITLE: Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates  Full Text
AUTHORS: Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Rosa, Ana; Couto, Jose Antonio ; Almeida, Andre; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: CIÊNCIAVITAE
78
TITLE: Flavonoids
AUTHORS: Tânia Bragança Ribeiro; Adma Melo; Ana Vilas Boas; Manuela Pintado ;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: From sugarcane to skin: Lignin as a multifunctional ingredient for cosmetic application
AUTHORS: Antunes, Filipa; Mota, Ines F.; Fangueiro, Joana F.; Lopes, Graciliana; Pintado, Manuela ; Costa, Patricia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 234
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: CIÊNCIAVITAE
80
TITLE: Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P ; Pintado, M ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 72. Total results: 719.

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