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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (106)
Review (12)
Abstract (7)
Proceedings Paper (5)
Article in Press (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 132
91
TITLE:
Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan
Full Text
AUTHORS:
Tavaria, F
;
Jorge, M
; Marchetti, G; Souza, V; Ruiz, AL;
Malcata, X
;
Pintado, M
;
Carvalho, J
;
PUBLISHED:
2009
,
SOURCE:
NEW BIOTECHNOLOGY,
VOLUME:
25
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
92
TITLE:
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
Full Text
AUTHORS:
Joao C Fernandes
;
Freni K Tavaria
;
Jose C Soares
;
Oscar S Ramos
;
Joao J Monteiro
;
Manuela E Pintado
;
Xavier X Malcata
;
PUBLISHED:
2008
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
25,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
93
TITLE:
Antioxidant Principles and Volatile Constituents from the North-western Iberian mint "erva-peixeira", Mentha cervina
AUTHORS:
Matteo Politi
; Cesar L Rodrigues;
Maria S Giao
;
Manuela E Pintado
;
Paula M L Castro
;
PUBLISHED:
2008
,
SOURCE:
NATURAL PRODUCT COMMUNICATIONS,
VOLUME:
3,
ISSUE:
12
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
94
TITLE:
Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus
Full Text
AUTHORS:
Peter Eaton
;
Joao C Fernandes
;
Eulália Pereira
;
Manuela E Pintado
;
Xavier X Malcata
;
PUBLISHED:
2008
,
SOURCE:
9th International Conference on Scanning Probe Microscopy, Sensors and Nanostructures
in
ULTRAMICROSCOPY,
VOLUME:
108,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
269
IN MY:
ORCID
|
ResearcherID
95
TITLE:
Effects of Chitooligosaccharides on Human Red Blood Cell Morphology and Membrane Protein Structure
Full Text
AUTHORS:
Joao C Fernandes
;
Peter Eaton
;
Henrique Nascimento
;
Luis Belo
;
Susana Rocha
;
Rui Vitorino
;
Francisco Amado
;
Joana Gomes
;
Alice Santos-Silva
;
Manuela E Pintado
;
Xavier X Malcata
;
PUBLISHED:
2008
,
SOURCE:
BIOMACROMOLECULES,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
ResearcherID
96
TITLE:
Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms
Full Text
AUTHORS:
Ana I E Pintado
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
Manuela M E Pintado
;
Ana M P Gomes
;
Malcata, FX
;
PUBLISHED:
2008
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
18,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
68
IN MY:
ORCID
|
ResearcherID
97
TITLE:
Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS:
Sousa, S
;
Rodrigues, C
;
Tavaria, F
;
Giao, M
;
Malcata, X
; Pacheco, M; Gomes, A;
Pintado, M
;
PUBLISHED:
2008
,
SOURCE:
14th Biennial Meeting of the Society-for-Free-Radical-Research-International
in
PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
98
TITLE:
Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
Full Text
AUTHORS:
Maria S Giao
; Gonzalez Sanjose, ML; Pilar Muniz; Rivero Perez, MD; Monika Kosinska;
Manuela E Pintado
;
Xavier X Malcata
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
88,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
99
TITLE:
Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26
Full Text
AUTHORS:
Ana Raquel Madureira
;
Jose Carvalho Soares
;
Manuela Estevez Pintado
;
Ana Maria Gomes
;
Ana Cristina Freitas
;
Francisco Xavier Malcata
;
PUBLISHED:
2008
,
SOURCE:
DAIRY SCIENCE & TECHNOLOGY,
VOLUME:
88,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
100
TITLE:
Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage
Full Text
AUTHORS:
Carla M Guimaraes
;
Maria S Giao
; Sidonia S Martinez;
Ana I Pintado
;
Manuela E Pintado
;
Luis S Bento
;
Xavier X Malcata
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
72,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
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