91
TITLE: Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative properties of chitosan  Full Text
AUTHORS: Tavaria, F ; Jorge, M; Marchetti, G; Souza, V; Ruiz, AL; Malcata, X ; Pintado, M ; Carvalho, J;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
93
TITLE: Antioxidant Principles and Volatile Constituents from the North-western Iberian mint "erva-peixeira", Mentha cervina
AUTHORS: Matteo Politi; Cesar L Rodrigues; Maria S Giao; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS
94
TITLE: Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus  Full Text
AUTHORS: Peter Eaton ; Joao C Fernandes ; Eulália Pereira ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: 9th International Conference on Scanning Probe Microscopy, Sensors and Nanostructures in ULTRAMICROSCOPY, VOLUME: 108, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 269
97
TITLE: Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN: WOS
98
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants  Full Text
AUTHORS: Maria S Giao; Gonzalez Sanjose, ML; Pilar Muniz; Rivero Perez, MD; Monika Kosinska; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 4
INDEXED IN: Scopus WOS
100
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage  Full Text
AUTHORS: Carla M Guimaraes; Maria S Giao; Sidonia S Martinez; Ana I Pintado; Manuela E Pintado ; Luis S Bento; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
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