231
TITLE: Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine  Full Text
AUTHORS: Agati, G; Matteini, P; Oliveira, J ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 42
INDEXED IN: Scopus WOS CrossRef: 35
233
TITLE: Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in aqueous solution  Full Text
AUTHORS: Oliveira, J ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: TETRAHEDRON LETTERS, VOLUME: 54, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef: 25
234
TITLE: Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution
AUTHORS: Oliveira, J; Mateus, N ; De Freitas, V ;
PUBLISHED: 2013, SOURCE: Dyes and Pigments, VOLUME: 100
INDEXED IN: Scopus
235
TITLE: Recycling antimalarial leads for cancer: Antiproliferative properties of N-cinnamoyl chloroquine analogues  Full Text
AUTHORS: Bianca C Perez; Iva Fernandes ; Nuno Mateus ; Catia Teixeira ; Paula Gomes ;
PUBLISHED: 2013, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 23, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 13
237
TITLE: Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments  Full Text
AUTHORS: Teixeira, N. ; Cruz, L ; Bras, NF ; Mateus, N ; Ramos, MJ ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 70
238
239
TITLE: A new approach on the gastric absorption of anthocyanins
AUTHORS: Iva Fernandes ; Victor de Freitas ; Celso Reis ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD & FUNCTION, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 78
240
TITLE: A novel reaction mechanism for the formation of deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: TETRAHEDRON LETTERS, VOLUME: 53, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
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