Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 354



241
TITLE: Interaction of different classes of salivary proteins with food tannins  Full Text
AUTHORS: Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
242
243
TITLE: On the bioavailability of flavanols and anthocyanins: Flavanol-anthocyanin dimers  Full Text
AUTHORS: Iva Fernandes ; Frederico Nave; Rui Goncalves; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
244
TITLE: Pesticide residues in Portuguese strawberries grown in 2009-2010 using integrated pest management and organic farming
AUTHORS: Fernandes, VC; Domingues, VF ; Mateus, N ; Delerue Matos, C ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
245
TITLE: Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2012, SOURCE: CURRENT ORGANIC CHEMISTRY, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
246
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TITLE: Synthesis and Structural Characterization of Oaklin-Catechins  Full Text
AUTHORS: Andre Sousa; Ana Fernandes; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
249
TITLE: The development and optimization of a modified single-drop microextraction method for organochlorine pesticides determination by gas chromatography-tandem mass spectrometry
AUTHORS: Fernandes, VC; Subramanian, V; Mateus, N ; Domingues, VF ; Delerue Matos, C ;
PUBLISHED: 2012, SOURCE: MICROCHIMICA ACTA, VOLUME: 178, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 37 Handle
IN MY: ORCID | CIÊNCIAVITAE
250
TITLE: Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MS  Full Text
AUTHORS: Ana Fernandes; Andre Sousa; Nuno Mateus ; Miguel Cabral; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 25 of 36. Total results: 354.

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