21
TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino ; Kanoun, Alifa; Rodrigues, Paula ; Pereira, Ermelinda Lopes; Ramalhosa, Elsa ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1 Handle
22
TITLE: Ensaio de campo para controlo de Gnomoniopsis smithogilvyi. Field trial on Gnomoniopsis smithogilvyi control
AUTHORS: Ana Gomes; Ana Sampaio; Paula Rodrigues ; José Gomes Laranjo;
PUBLISHED: 2022, SOURCE: IV Simpósio Nacional da Castanha: livro de resumos
INDEXED IN: Handle
23
TITLE: Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits
AUTHORS: Rodrigues, Paula ; Driss, Jihen Oueslati; Gomes Laranjo, Jose; Sampaio, Ana ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8 Unpaywall
24
TITLE: Improving the physicochemical properties of a traditional Portuguese cake - economicos with chestnut flour
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula ; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 2 Handle
25
TITLE: Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena ; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula ; Vilas Boas, Miguel ; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 49 Handle
26
TITLE: Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
AUTHORS: Álvarez, M; Núñez, F; Delgado, J; Andrade, MJ; Rodrigues, P ;
PUBLISHED: 2022, SOURCE: International Journal of Food Microbiology, VOLUME: 379
INDEXED IN: Scopus CrossRef: 11
27
TITLE: A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)
AUTHORS: Nikolchina, I; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5 Handle
28
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20
29
TITLE: Bee bread preservation methods: physico-chemical and microbial stability throughout storage
AUTHORS: Nehed Smati; Volkan Aylanc; Miguel Vilas Boas; Vitor M R Martins; Paula Rodrigues ;
PUBLISHED: 2021, SOURCE: 1st Natural Products Applications: Health, Cosmetic and Food
INDEXED IN: Handle
30
TITLE: Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins
AUTHORS: Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado; Paula Rodrigues ;
PUBLISHED: 2021, SOURCE: MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts
INDEXED IN: Handle
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