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Paula Cristina Azevedo Rodrigues
AuthID:
R-000-E46
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (45)
Proceedings Paper (18)
Article in Press (9)
Review (4)
Book Chapter (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
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Results:
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Confirmed Publications: 79
21
TITLE:
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS:
Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto;
Bento, Albino
; Kanoun, Alifa;
Rodrigues, Paula
; Pereira, Ermelinda Lopes;
Ramalhosa, Elsa
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
87,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Ensaio de campo para controlo de Gnomoniopsis smithogilvyi. Field trial on Gnomoniopsis smithogilvyi control
AUTHORS:
Ana Gomes; Ana Sampaio;
Paula Rodrigues
; José Gomes Laranjo;
PUBLISHED:
2022
,
SOURCE:
IV Simpósio Nacional da Castanha: livro de resumos
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits
AUTHORS:
Rodrigues, Paula
; Driss, Jihen Oueslati;
Gomes Laranjo, Jose
;
Sampaio, Ana
;
PUBLISHED:
2022
,
SOURCE:
AGRICULTURE-BASEL,
VOLUME:
12,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
8
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Improving the physicochemical properties of a traditional Portuguese cake - economicos with chestnut flour
AUTHORS:
Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete;
Rodrigues, Paula
; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.;
Ferreira, Isabel C. F. R.
;
Barros, Lillian
;
PUBLISHED:
2022
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
13,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
2
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
AUTHORS:
De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu;
Barreiro, Filomena
; Tomas, Andreia; Pereira, Celeide;
Rodrigues, Paula
;
Vilas Boas, Miguel
; Falca, Soraia I.;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
213
INDEXED IN:
Scopus
WOS
CrossRef
:
49
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
AUTHORS:
Álvarez, M; Núñez, F; Delgado, J; Andrade, MJ;
Rodrigues, P
;
PUBLISHED:
2022
,
SOURCE:
International Journal of Food Microbiology,
VOLUME:
379
INDEXED IN:
Scopus
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)
AUTHORS:
Nikolchina, I;
Rodrigues, P
;
PUBLISHED:
2021
,
SOURCE:
MYCOTOXIN RESEARCH,
VOLUME:
37,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS:
Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA;
Rodrigues, P
; Fernandes, IP;
Barreiro, MF
; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM;
Ferreira, ICFR
;
Barros, L
;
PUBLISHED:
2021
,
SOURCE:
PLANTS-BASEL,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Bee bread preservation methods: physico-chemical and microbial stability throughout storage
AUTHORS:
Nehed Smati; Volkan Aylanc; Miguel Vilas Boas; Vitor M R Martins;
Paula Rodrigues
;
PUBLISHED:
2021
,
SOURCE:
1st Natural Products Applications: Health, Cosmetic and Food
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins
AUTHORS:
Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado;
Paula Rodrigues
;
PUBLISHED:
2021
,
SOURCE:
MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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