Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 79



51
TITLE: Physicochemical characterization and microbiology of wheat and rye flours
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P ; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P ; Veloso, ACA ; Venancio, A ; Peres, AM ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
AUTHORS: Meftah, S; Abid, S; Dias, T ; Rodrigues, P ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
AUTHORS: Vipotnik, Z; Rodriguez, A; Rodrigues, P ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
INDEXED IN: Scopus WOS CrossRef: 56 Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Chapter 15. Biological Techniques
AUTHORS: Rodrigues, P ; Venâncio, A ;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31 Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP ; Lopes Da Silva, F; Rodrigues, P ; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi
AUTHORS: Paula Cristina Azevedo Rodrigues ; Jéssica Gil-Serna; Teresa T González-Jaén;
PUBLISHED: 2016, SOURCE: Methods in Molecular Biology - Mycotoxigenic Fungi
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 8. Total results: 79.

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