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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 443

321

TITLE: HPLC-DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga Full Text
AUTHORS: Nebojsa Jockovic; Paula B Andrade ; Patricia Valentao ; Marko Sabovljevic;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, VOLUME: 73, ISSUE: 12

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322

TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3

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323

TITLE: In vivo Skin Irritation Potential of a Castanea sativa (Chestnut) Leaf Extract, a Putative Natural Antioxidant for Topical Application Full Text
AUTHORS: Isabel F Almeida ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Teresa M Pereira; Helena H Amaral ; Paulo C Costa ; Fernanda F Bahia;
PUBLISHED: 2008, SOURCE: BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, VOLUME: 103, ISSUE: 5

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324

TITLE: Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study Full Text
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4

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325

TITLE: Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Paula Baptista ; Lillian Barros ; Isabel C F R Ferreira ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 12

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326

TITLE: Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6

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327

TITLE: New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus Full Text
AUTHORS: Federico Ferreres; David M Pereira ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Mariana Sottomayor ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21

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328

TITLE: Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential Full Text
AUTHORS: Almeida, IF ; Valentao, P ; Andrade, PB ; Seabra, RM; Pereira, TM; Amaral, MH ; Costa, PC ; Bahia, MF;
PUBLISHED: 2008, SOURCE: BioFactors, VOLUME: 33, ISSUE: 4

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329

TITLE: Organic acids composition of Cydonia oblonga Miller leaf Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2

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330

TITLE: Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds? Full Text
AUTHORS: Dopico Garcia, MS; Fique, A; Guerra, L; Afonso, JM; Pereira, O; Valentao, P ; Andrade, PB ; Seabra, RM;
PUBLISHED: 2008, SOURCE: TALANTA, VOLUME: 75, ISSUE: 5

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