Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 449



351
TITLE: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract  Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
352
TITLE: Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties  Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Phenolic profile of Cydonia oblonga miller leaves  Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricla Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 35
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357
TITLE: Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes  Full Text
AUTHORS: M.S Dopico-García; Valentão, P ; Jagodziñska, A; Klepczyñska, J; Guerra, L; P.B Andrade ; R.M Seabra;
PUBLISHED: 2007, SOURCE: Talanta, VOLUME: 74, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
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359
TITLE: Tronchuda cabbage flavonolds uptake by Pieris brassicae  Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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Page 36 of 45. Total results: 449.

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