Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



101
TITLE: Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes  Full Text
AUTHORS: da Silva, MF; Ferreira, V ; Magalhaes, R; Almeida, G; Alves, A; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Development of probiotic fruit juice powders by spray-drying: A review
AUTHORS: Barbosa, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P ; Pintado, M ; Gomes, AMP ; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: EVALUATION OF THE COMBINED EFFECT OF CHITOSAN AND LACTIC ACID BACTERIA IN ALHEIRA (FERMENTED MEAT SAUSAGE) PASTE. Antimicrobial Activity of Chitosan and Lab
AUTHORS: Casquete, R; Castro, SM ; Teixeira, P ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
106
107
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA ; Ramos, B; Gil, MM ; Brandão, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple
AUTHORS: Emser, K; Barbosa, J; Teixeira, P ; de Morais, AMMB;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.  Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Organic versus conventional food: A comparison regarding food safety
AUTHORS: Garcia, JM; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 26. Total results: 258.

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