Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



181
182
TITLE: Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions
AUTHORS: Ramalheira, R; Almeida, M; Azeredo, J ; Brandao, TRS ; Almeida, G ; Silva, J ; Teixeira, P ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
183
184
TITLE: Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes   Full Text
AUTHORS: Elisabetta Tomé; Svetoslav D Todorov; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2009, SOURCE: Food Biotechnology, VOLUME: 23, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
185
TITLE: Antibiotic susceptibility of enterococci isolated from traditional fermented meat products  Full Text
AUTHORS: Barbosa, J; Ferreira, V ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
186
187
188
TITLE: Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood  Full Text
AUTHORS: Pinto, AL; Fernandes, M; Pinto, C; Albano, H ; Castilho, F; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 129, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
189
TITLE: Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood  Full Text
AUTHORS: PINTO, A; FERNANDES, M; PINTO, C; ALBANO, H; CASTILHO, F; TEIXEIRA, P ; GIBBS, P;
PUBLISHED: 2009, SOURCE: International Journal of Food Microbiology, VOLUME: 129, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
190
TITLE: Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage  Full Text
AUTHORS: Albano, H ; Pinho, C; Leite, D; Barbosa, J; Silva, J ; Carneiro, L; Magalhaes, R; Hogg, T ; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 26. Total results: 258.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service