Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



201
TITLE: Effect of cut-type on quality of minimally processed papaya  Full Text
AUTHORS: Carla SJ S Argañosa; Filomena F J Raposo; Paula CM Teixeira ; Alcina MMB Morais;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
202
TITLE: Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria  Full Text
AUTHORS: Elisabetta Tome; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
203
TITLE: Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria  Full Text
AUTHORS: TOME, E; GIBBS, P; TEIXEIRA, P ;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 121, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
204
205
TITLE: In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon  Full Text
AUTHORS: Elisabetta Tomé; Vera L Pereira; Carla I Lopes; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2008, SOURCE: Food Control, VOLUME: 19, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
206
207
TITLE: Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates (vol 73, pg 3887, 2007)
AUTHORS: Felicio, MTS; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2008, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 74, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
208
209
TITLE: Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms  Full Text
AUTHORS: Paula C Teixeira ; Goriplo M Leite; Ricardo J Domingues; Joana Silva ; Paul A Gibbs; Joao Paulo Ferreira;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 118, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
210
TITLE: Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors  Full Text
AUTHORS: Joana Barbosa; Vania Ferreira; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 21 of 26. Total results: 258.

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