Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



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TITLE: Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety
AUTHORS: Almeida, G ; Figueiredo, A; Rola, M; Barros, RM; Gibbs, P; Hogg, T ; Teixeira, P ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID | CIÊNCIAVITAE
216
TITLE: Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood  Full Text
AUTHORS: Ana L Luisa Pinto; Melissa Fernandes; Cristina Pinto ; Helena Albano; Paula Teixeira ; Fernanda Castilho; Paul A Gibbs;
PUBLISHED: 2007, SOURCE: 13th European Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
217
TITLE: Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates
AUTHORS: Felicio, MTS; Hogg, T ; Gibbs, P; Teixeira, P ; Wiedmann, M;
PUBLISHED: 2007, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 73, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
218
TITLE: Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage
AUTHORS: Sofia S Carvalho ; Joana Silva ; Ho, P; Paula Teixeira ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2007, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
219
TITLE: Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract  Full Text
AUTHORS: Rosario Ramalheira; Joana Silva; Tim Hogg ; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: 13th Ruropean Congress on Biotechnology (ECB 13) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 131, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
220
TITLE: Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon  Full Text
AUTHORS: Tome, E; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2006, SOURCE: FOOD MICROBIOLOGY, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 22 of 26. Total results: 258.

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